Instant Pot method: Start by sautéing the vegetables for 3 minutes in the Instant Pot pan in the Instant Pot base. Cook the chop suey for at least 5 hours, then check the pork for tenderness and continue to cook if needed. Slow-Cooker method: Using the slow cooker pan as directed above but transfer the slow cooker pan to the base and turn to high (#5). Pre-cooked Chop Suey 4 hour Slow-Cooked Chop Suey Check the pork for tenderness and continue to cook if needed.Ĭrock Pot method: Using the large pot as directed above but then transfer all ingredients to the ceramic pot. Stove-top method: Using the large pot as directed above keep on the stove but turn the burner to low – Med/low and let simmer for at least one hour.

You can use canned mushrooms or white mushrooms instead of stump mushrooms. Chop Suey Vegetables Pork Chop Suey What kind of mushrooms grow in Northern Michigan?Ĭheck out this article Mushrooms Found in Northern Michigan to help explain about the stump (stumpies or honey) mushrooms that my husband hunts for and that I am using for this recipe. After that, toss in the stump mushrooms (or mushrooms of your choice), 1 quart water, chop suey vegetables and the soy sauce. Add the diced pork to the vegetables along with the salt and pepper and continue cooking for about 10 minutes. In a large pot or slow cooker metal pan, sauté the onions, pepper and celery for about 3 minutes stirring often to prevent burning.

Chop suey noodles recipe